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Smokey ipa

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday November 19th 2020
1.051
1.013
4.98%
52.73
6.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
1 kg Smoked Malt1 kg Smoked Malt 37 3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 13.4 Boil 60 min 52.73 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 43.5
Grain absorption losses -7.6
Starting boil volume 35.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
Method: BIAB, Style: Specialty Smoked Beer, ABV 4.98%, IBU 52.73, SRM 6.29, Fermentables: (Maris Otter Pale, Smoked Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 22:53 UTC