Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 19th 2020
1.040
1.009
4.1%
26.2
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 g GB - Maris Otter Pale605 g Maris Otter Pale 38 2.43 84%
50 g GB - Cara Malt50 g Cara Malt 35 11.8 6.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 6.9%
15 g US - Crystal Malt15 g Crystal Malt 35 56.77 2.1%
720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Yakima Chief Hops - Cascade3.5 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 16.5 21.9%
3.50 g Yakima Chief Hops - Cascade3.5 g Cascade Hops Pellet 6.3 Boil at 100 °C 10 min 5.98 21.9%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Pellet 6.3 Boil at 100 °C 5 min 3.76 25%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Dry Hop at 20 °C 3 days 31.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
4 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature 65 °C 65 °C 60 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 6.6
Mash volume with grains 7.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.8 L) 4
Estimated amount in fermentor 4
Total: 6.6  
Equipment Profile Used: System Default
"Cascade Pale Ale" Special/Best/Premium Bitter beer recipe by Brewer #340598. BIAB, ABV 4.07%, IBU 26.24, SRM 5.26, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Crystal Malt) Hops: (Cascade) Other: (Protofloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-13 22:06 UTC