twbc pilsner - Beer Recipe - Brewer's Friend

twbc pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 18th 2020

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Pilsen Malt 2-Row19 lb Pilsen Malt 2-Row	37	1.2	89.6%
1.10 lb	Briess - Carapils Malt1.1 lb Carapils Malt	34.5	1.5	5.2%
1.10 lb	United Kingdom - Crystal 15L1.1 lb Crystal 15L	34	15	5.2%
21.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 lb

Briess - Pilsen Malt 2-Row

1.2

89.6%

1.10 lb

Briess - Carapils Malt

34.5

1.5

5.2%

1.10 lb

United Kingdom - Crystal 15L

5.2%

21.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	37.58	75%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Hop Stand	0 min	2.5	25%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

37.58

75%

2 oz

Saaz

Leaf/Whole

3.5

Hop Stand

0 min

2.5

25%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Saaz (Leaf/Whole)		40.08	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.95	31.8
Mash volume with grains (equipment estimates 9.57 g \| 38.3 qt)	9.65	38.6
Grain absorption losses	-2.65	-10.6
Remaining sparge water volume (equipment estimates 7.93 g \| 31.7 qt)	8.35	33.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.98 g \| 51.9 qt)	13.4	53.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	10.5	42
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	10.5	42
Total:	16.3	65.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.95

31.8

Mash volume with grains (equipment estimates 9.57 g | 38.3 qt)

9.65

38.6

Grain absorption losses

-2.65

-10.6

Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt)

8.35

33.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.98 g | 51.9 qt)

13.4

53.6

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

10.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

10.5

Total:

16.3

65.2

Equipment Profile Used:

System Default