Brewer's Friend

Print

Lambic 11-17-2020

173 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 150 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created Tuesday November 17th 2020
1.054
1.003
6.73%
15.77
3.21
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 42.1%
11 lb German - Pilsner11 lb Pilsner 38 1.6 57.9%
19 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade aged1 oz cascade aged Hops Leaf/Whole 2 Boil 150 min 4.5 14.3%
6 oz hallertau aged6 oz hallertau aged Hops Leaf/Whole 1 Boil 150 min 11.26 85.7%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
165 °F 15 min
171 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.8 qt/lb 8.55 34.2  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.75 59  
Boil off losses -3.75 -15  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.26 -1.1  
Estimated amount in fermentor 10.74 43  
Total: 17.38 69.5
 
Notes

original plan was to do turbid mash

But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.

I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau.

Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 17:00 UTC