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250 red

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 249 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 16th 2020
1.052
1.012
5.3%
22.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg The Swaen - Dutch Pale Ale55 kg Dutch Pale Ale 37.3 3.18 90.8%
2.50 kg Patagonia - Caramel 55L2.5 kg Caramel 55L 29.9 55 4.1%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 4.1%
0.60 kg Patagonia - Black Pearl0.6 kg Black Pearl 29.9 340 1%
60.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 15.48 50%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 6.91 50%
600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
175 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.9 L. Suggest reducing strike water volume to 5.4 L and adding 85.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 1.5 L/kg 90.9
Mash volume with grains (equipment estimates 129.9 L) 130.9
Grain absorption losses -60.6
Remaining sparge water volume (equipment estimates 228.3 L) 240.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 249
Top off amount 1
Going into fermentor 250
Total: 331.5  
Equipment Profile Used: System Default
"250 red" Irish Red Ale beer recipe by Herion_ggr. All Grain, ABV 5.26%, IBU 22.39, SRM 14.4, Fermentables: (Dutch Pale Ale, Caramel 55L, Caramel / Crystal 120L, Black Pearl) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 12:47 UTC