Sour Pina Colada - Beer Recipe - Brewer's Friend

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Sour Pina Colada

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berserker Brewing
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday November 16th 2020
1.040
1.006
4.4%
20.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 50%
1.32 kg Gladfield - Wheat Malt1.32 kg Wheat Malt 38.8 2.13 33%
680 g Voyager Craft Malt - Malted Oats Mitika680 g Malted Oats Mitika 27 3.05 17%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 30 min 7.15 7.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 5 min 7.01 30.8%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool 30 min 6.04 30.8%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop 3 days 30.8%
65 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Sour Pina Colada" Berliner Weisse beer recipe by Berserker Brewing. All Grain, ABV 4.43%, IBU 20.2, SRM 3.15, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Malted Oats Mitika) Hops: (Warrior, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 22:48 UTC