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FS 1114

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 14th 2020
1.043
1.010
4.4%
49.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz BSG - Mount Hood0.66 oz Mount Hood Hops Pellet 5.5 Boil 45 min 12.36 19.9%
0.66 oz BSG - Cascade0.66 oz Cascade Hops Pellet 8.3 Boil 45 min 18.65 19.9%
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 10 min 7.4 30.1%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 11.16 30.1%
3.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.33 41.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"FS 1114" No Profile Selected beer recipe by Brewer #301729. BIAB, ABV 4.38%, IBU 49.57, SRM 11.76, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 20:17 UTC