Lichtenhainer 1bbl
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
10.94 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.69 gal (138.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.69 gal (90.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.05 gal (92.21 qt). Suggest reducing strike water volume to 7.78 gal (31.14 qt) and adding 11.05 gal (44.21 qt) sparge/top-off.
|
18.84 |
75.3
|
Strike water volume at mash thickness of 1.43 qt/lb
|
18.84 |
75.3
|
Mash volume with grains
|
23.05 |
92.2
|
Grain absorption losses
|
-6.59 |
-26.3
|
Remaining sparge water volume (equipment estimates 22.69 g | 90.7 qt)
|
26 |
104
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.69 g | 138.8 qt)
|
38 |
152
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 33 g | 132 qt)
|
35 |
140
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35 g | 140 qt)
|
33 |
132
|
Total:
|
44.84
|
179.3
|
Equipment Profile Used: |
System Default |
"Lichtenhainer 1bbl" No Profile Selected beer recipe by potr0. All Grain, ABV 4.29%, IBU 10.94, SRM 3.73, Fermentables: (BEST Smoked, Pilsner, Vienna Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 17:24 UTC