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Lichtenhainer 1bbl

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 12th 2020
1.044
1.011
4.3%
10.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Bestmalz - BEST Smoked7.9 kg BEST Smoked 35.4 2.5 33.1%
7.50 kg Avangard - Pilsner7.5 kg Pilsner 37.3 1.7 31.4%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 20.9%
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 14.6%
23.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 10.94 100%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.69 gal (138.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.69 gal (90.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.05 gal (92.21 qt). Suggest reducing strike water volume to 7.78 gal (31.14 qt) and adding 11.05 gal (44.21 qt) sparge/top-off. 18.84 75.3  
Strike water volume at mash thickness of 1.43 qt/lb 18.84 75.3  
Mash volume with grains 23.05 92.2  
Grain absorption losses -6.59 -26.3  
Remaining sparge water volume (equipment estimates 22.69 g | 90.7 qt) 26 104  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.69 g | 138.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 33 g | 132 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 33 132  
Total: 44.84 179.3
Equipment Profile Used: System Default
"Lichtenhainer 1bbl" No Profile Selected beer recipe by potr0. All Grain, ABV 4.29%, IBU 10.94, SRM 3.73, Fermentables: (BEST Smoked, Pilsner, Vienna Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-11-13 17:24 UTC