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Sierra Nevada Pale Clone

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday November 12th 2020
1.058
1.013
5.8%
76.1
9.4
n/a
35.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pale 2-Row11.5 lb Pale 2-Row 1.00 / lb
11.50
37 1.8 92%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 1.50 / lb
1.50
34 60 8%
12.50 lbs / 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 20.00 / lb
0.63
Pellet 7 Boil 90 min 14.04 9.5%
0.75 oz Cascade0.75 oz Cascade Hops 20.00 / lb
0.94
Pellet 7 Boil 60 min 19.68 14.3%
2 oz Cascade2 oz Cascade Hops 20.00 / lb
2.50
Pellet 7 Boil 30 min 40.34 38.1%
2 oz Cascade2 oz Cascade Hops 20.00 / lb
2.50
Leaf/Whole 7 Boil 1 min 2.06 38.1%
5.25 oz / 6.56
 
Mash Guidelines
Amount Description Type Temp Time
5.47 gal Strike 155 °F 60 min
3.63 gal Sparge 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
7.95 / each
15.90
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.76 39  
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.95 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.2 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.76 39
 
Notes

cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato

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  • Last Updated: 2020-11-14 17:25 UTC