Stroom test - Beer Recipe - Brewer's Friend

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Stroom test

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 11th 2020
1.063
1.014
6.4%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 1.6 75%
12 kg German - CaraHell12 kg CaraHell 34 11 7.5%
18 kg Munich18 kg Munich 37 6 11.3%
10 kg Cane Sugar10 kg Cane Sugar 46 0 6.3%
160 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 350.4 L) 394.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 655.7 L) 700
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 844.7  
Equipment Profile Used: System Default
"Stroom test" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 6.35%, IBU 0, SRM 4.83, Fermentables: (Pilsner, CaraHell, Munich, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 21:29 UTC