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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 11th 2020
1.052
1.013
5.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 97.1%
50 g Crisp Malting - Amber50 g Amber 33.1 27.5 1%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 1.9%
5,150 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 35
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 41.1  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 0, SRM 5.28, Fermentables: (Extra Pale Maris Otter, Amber, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 16:37 UTC