Speedy Dickens - Beer Recipe - Brewer's Friend

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Speedy Dickens

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 11th 2020
1.060
1.008
6.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Apple juice36 lb Apple juice 5.8 1 94.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.3%
38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 1 4  
Mash volume with grains 1 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.25 17  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 1 4
Equipment Profile Used: System Default
 
Notes

3 gallons Apple Juice
2 gallons Apple Cider

Who knows if the ratio matters...

Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake.

Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 15:56 UTC