Basic Amber
203 calories
19.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
American - Vienna4.5 kg Vienna |
|
35 |
4 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 95 °C
|
60 min |
20.24 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops |
|
20.24 |
100% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Batch Sparge |
65 °C |
65 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 9.8 L)
|
11 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 20.8 L)
|
22 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 15 L)
|
16 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16 L)
|
15 |
|
Total:
|
27.4
|
| Equipment Profile Used: |
System Default |
"Basic Amber" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 20.24, SRM 7.25, Fermentables: (Vienna) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 12:02 UTC