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Columoni

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 10th 2020
1.050
1.010
5.3%
27.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 73.6%
0.58 kg Flaked Corn0.575 kg Flaked Corn 40 0.5 26.4%
2.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 24.26 30%
6 g Yakima Valley Hops - Saaz6 g Saaz Hops Pellet 3.4 Boil 15 min 2.73 30%
8 g Yakima Valley Hops - Saaz8 g Saaz Hops Pellet 3.4 Boil 0 min 40%
20 g / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.6 g       Temp: 18 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67.8 °C 65 °C 150 min
2.5 L Sparge 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 20.6
Mash volume with grains (equipment estimates 20.7 L) 22
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.4 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 10.4
Total: 20.6  
Equipment Profile Used: System Default
"Columoni" International Pale Lager beer recipe by Simon Court. BIAB, ABV 5.25%, IBU 26.99, SRM 2.93, Fermentables: (Bohemian Pilsner, Flaked Corn) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:11 UTC