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IPA da virada

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 9th 2020
1.043
1.011
4.2%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 15%
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 85%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 0 min 100%
25 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates -8.4 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 30
Going into fermentor 50
Total: 40.9  
Equipment Profile Used: System Default
"IPA da virada" American IPA beer recipe by Caroline Almeida. All Grain, ABV 4.2%, IBU 0, SRM 7.23, Fermentables: (CaraRed, Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 23:31 UTC