Littleman In Canoe West Coast IPA - Beer Recipe - Brewer's Friend

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Littleman In Canoe West Coast IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52.02 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: LMIC
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 9th 2020
1.068
1.017
6.6%
57.8
10.4
5.5
85.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb CA - Newdale33 lb Newdale $ 1.25 / lb
$ 41.25 		37 2.5 91.7%
3 lb CA - Amber3 lb Amber $ 1.25 / lb
$ 3.75 		36.8 50 8.3%
36 lbs / $ 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops $ 3.50 / oz
$ 1.75 		Pellet 15 Boil 90 min 9.77 4.7%
0.30 oz Cascade0.3 oz Cascade Hops $ 4.00 / oz
$ 1.20 		Pellet 7 Boil 90 min 2.74 2.8%
0.30 oz Azacca0.3 oz Azacca Hops $ 3.50 / oz
$ 1.05 		Pellet 15 Boil 60 min 5.48 2.8%
0.30 oz Cascade0.3 oz Cascade Hops $ 4.00 / oz
$ 1.20 		Pellet 7 Boil 60 min 2.56 2.8%
0.30 oz Azacca0.3 oz Azacca Hops $ 3.50 / oz
$ 1.05 		Pellet 15 Boil 30 min 4.21 2.8%
0.30 oz Cascade0.3 oz Cascade Hops $ 4.00 / oz
$ 1.20 		Pellet 7 Boil 30 min 1.97 2.8%
0.70 oz Azacca0.7 oz Azacca Hops $ 3.50 / oz
$ 2.45 		Pellet 15 Boil 15 min 6.35 6.6%
0.70 oz Cascade0.7 oz Cascade Hops $ 4.00 / oz
$ 2.80 		Pellet 7 Boil 15 min 2.96 6.6%
0.70 oz Azacca0.7 oz Azacca Hops $ 3.50 / oz
$ 2.45 		Pellet 15 Whirlpool 15 min 2.86 6.6%
0.50 oz Cascade0.5 oz Cascade Hops $ 4.00 / oz
$ 2.00 		Pellet 7 Whirlpool 10 min 0.95 4.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop at 19.9 °C 0 days 12.26 28.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 19.9 °C 0 days 5.72 28.3%
10.60 oz / $ 17.15
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc $ 0.25 / each
$ 0.75 		Fining Boil 15 min.
$ 0.75
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
$ 11.50 / each
$ 23.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 23.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis/Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.75 L Steeping 75 °C 65.5 °C 30 min
54.75 L Until running clear Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.5
Mash volume with grains 35.3
Grain absorption losses -16.3
Remaining sparge water volume 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 46 L) 52
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 51.8
Total: 72.2  
Equipment Profile Used: System Default
"Littleman In Canoe West Coast IPA" American IPA beer recipe by LMIC. All Grain, ABV 6.61%, IBU 57.83, SRM 10.38, Fermentables: (Newdale, Amber) Hops: (Azacca, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-12-09 15:14 UTC