Brewer's Friend

Print

Cream Ale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 5th 2020
1.053
1.013
5.2%
55.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Castle Malting - Château Pale Ale850 g Château Pale Ale 38 3.4 64.2%
125 g Castle Malting - Château Cara Clair125 g Château Cara Clair 35 3.2 9.4%
125 g Briess - DME Sparkling Amber125 g DME Sparkling Amber - (late boil kettle addition) 44.6 10 9.4%
125 g Bob's Red MIll - Corn Grits125 g Corn Grits 15 1 9.4%
100 g Flaked Rice100 g Flaked Rice 40 0.5 7.5%
1,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 18.66 29.4%
6 g Hops Direct - Citra6 g Citra Hops Pellet 11.8 Boil 30 min 29.01 35.3%
6 g Hops Direct - Citra6 g Citra Hops Pellet 11.8 Boil 5 min 7.53 35.3%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Fining Boil 15 min.
1 tsp Table Salt Other Boil 1 hr.
 
Yeast
- S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.1
Mash volume with grains (equipment estimates 14.1 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5.5
Total: 10.1  
Equipment Profile Used: System Default
"Cream Ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.21%, IBU 55.2, SRM 5.75, Fermentables: (Château Pale Ale, Château Cara Clair, DME Sparkling Amber, Corn Grits, Flaked Rice) Hops: (Cascade, Citra) Other: (Whirfloc, Table Salt)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 11:38 UTC