AAA NGT - Beer Recipe - Brewer's Friend

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AAA NGT

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 5th 2020
1.053
1.010
5.6%
25.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg Dingemans - Pale Ale 8.4 kg Pale Ale 36.8 8.91 84%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 318.73 10%
0.60 kg Dingemans - Belgian Cara 20 (Caravienne) Malt0.6 kg Belgian Cara 20 (Caravienne) Malt 34 59.88 6%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.52 55.6%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 30 min 5.6 44.4%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"AAA NGT" American Amber Ale beer recipe by Brewer #336517. All Grain, ABV 5.64%, IBU 25.12, SRM 33.51, Fermentables: (Pale Ale , Cara 120 MD, Belgian Cara 20 (Caravienne) Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-11-28 14:11 UTC