Simco/MO SMaSH - Beer Recipe - Brewer's Friend

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Simco/MO SMaSH

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.95 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.067
1.014
7.0%
79.7
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.40 lb United Kingdom - Maris Otter Pale40.4 lb Maris Otter Pale 38 3.75 100%
40.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 First Wort 0 min 55.09 17.2%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 15.1 Boil at 212 °F 10 min 17 13.8%
180 g Yakima Valley Hops - Simcoe180 g Simcoe Hops Pellet 12.9 Boil at 212 °F 2 min 7.62 31%
220 g Yakima Valley Hops - Simcoe220 g Simcoe Hops Pellet 12.9 Dry Hop at 80 °F 0 days 37.9%
580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Batch Sparge 153 °F 153 °F 60 min
12.5 gal Batch Sparge 165 °F 153 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.98 gal (71.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.98 gal (23.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.86 gal (63.43 qt). Suggest reducing strike water volume to 8.77 gal (35.07 qt) and adding 3.86 gal (15.43 qt) sparge/top-off. 12.63 50.5  
Strike water volume at mash thickness of 1.25 qt/lb 12.63 50.5  
Mash volume with grains 15.86 63.4  
Grain absorption losses -5.05 -20.2  
Remaining sparge water volume (equipment estimates 10.65 g | 42.6 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.98 g | 71.9 qt) 18.95 75.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 24.25 97
Equipment Profile Used: System Default
"Simco/MO SMaSH" American IPA beer recipe by Salty beverage. All Grain, ABV 7.01%, IBU 79.72, SRM 6.97, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-04 23:13 UTC