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IPL

155 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Wednesday November 4th 2020
1.050
1.016
4.4%
44.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Weyermann - Pilsner140 kg Pilsner 36 1.5 62.9%
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 15.7%
35 kg Weyermann - Oak Smoked Wheat Malt35 kg Oak Smoked Wheat Malt 38 2 15.7%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 5.6%
222.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g HBC472550 g HBC472 Hops Pellet 9 Boil 60 min 13.22 9.2%
750 g HBC472750 g HBC472 Hops Pellet 9 Boil 30 min 13.85 12.6%
1,000 g Hbc4721000 g Hbc472 Hops Pellet 6.3 Boil 10 min 6.1 16.8%
650 g Yakima Chief Hops - Cascade650 g Cascade Hops Pellet 6.3 Boil 10 min 3.96 10.9%
1,500 g Hbc4721500 g Hbc472 Hops Pellet 9 Whirlpool 8 min 7.11 25.2%
1,500 g Hbc4721500 g Hbc472 Hops Pellet 9 Dry Hop 0 days 25.2%
5,950 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56 °C 5 min
64 °C 60 min
78 °C 5 min
 
Yeast
- s23
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.65 L/kg 812.1
WARNING: Mash tun capacity exceeded.
Volume required: 959 L. Reduce mash thickness
 
Grain absorption losses -222.5
Remaining sparge water volume (equipment estimates 389.63 L) 411.4
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 978.25 L) 1000
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -14.8
Post boil Volume 957.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 950
Total: 1223.5  
Equipment Profile Used: System Default
"IPL" Munich Helles beer recipe. All Grain, ABV 4.41%, IBU 44.23, SRM 3.99, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt, Munich Type I) Hops: (HBC472, Hbc472, Cascade)
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  • Last Updated: 2020-11-05 02:23 UTC