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IPL

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 4th 2020
1.050
1.016
4.4%
44.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Weyermann - Pilsner140 kg Pilsner 36 1.5 62.9%
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 15.7%
35 kg Weyermann - Oak Smoked Wheat Malt35 kg Oak Smoked Wheat Malt 38 2 15.7%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 5.6%
222.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g HBC472550 g HBC472 Hops Pellet 9 Boil 60 min 13.22 9.2%
750 g HBC472750 g HBC472 Hops Pellet 9 Boil 30 min 13.85 12.6%
1,000 g Hbc4721000 g Hbc472 Hops Pellet 6.3 Boil 10 min 6.1 16.8%
650 g Yakima Chief Hops - Cascade650 g Cascade Hops Pellet 6.3 Boil 10 min 3.96 10.9%
1,500 g Hbc4721500 g Hbc472 Hops Pellet 9 Whirlpool 8 min 7.11 25.2%
1,500 g Hbc4721500 g Hbc472 Hops Pellet 9 Dry Hop 0 days 25.2%
5,950 g / $ 0.00
 
Yeast
- s23
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 °C 56 °C 5 min
64 °C 64 °C 60 min
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 977.95 L. Suggest reducing initial water volume to 45.4 L and adding 932.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.98 L 812.1
Strike water volume at mash thickness of 3.7 L/kg 812.1
Mash volume with grains 959
Grain absorption losses -222.5
Remaining sparge water volume (equipment estimates 389.2 L) 411.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 978 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.8
Post boil Volume (equipment estimates 957.5 L) 1000
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 992.5 L) 950
Total: 1223.4  
Equipment Profile Used: System Default
"IPL" Munich Helles beer recipe by Brewer #334350. All Grain, ABV 4.41%, IBU 44.23, SRM 3.99, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt, Munich Type I) Hops: (HBC472, Hbc472, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 02:23 UTC