Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

175 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.056
1.020
4.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Torrified Wheat2 kg Torrified Wheat 36 2 5.7%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 71.4%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 8.6%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 14 5.7%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
35 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 43.43 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.12 L. Suggest reducing strike water volume to 24.28 L and adding 23.72 L sparge/top-off. 48
Strike water volume at mash thickness of 1.5 L/kg 48
Mash volume with grains 69.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 128.6 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.7 L) 150
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Post boil Volume 140
Going into fermentor 140
Total: 182.9  
Equipment Profile Used: System Default
"Raspberry Sour" No Profile Selected beer recipe by Brewer #331035. All Grain, ABV 4.83%, IBU 0, SRM 4.78, Fermentables: (Torrified Wheat, Extra Pale Maris Otter, Rolled Oats, Cara Gold malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 08:19 UTC