Ology Sour - Beer Recipe - Brewer's Friend

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Ology Sour

199 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday November 2nd 2020
14.6 °P
5.2 °P
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 55%
110 lb American - White Wheat110 lb White Wheat 40 2.8 36.7%
25 lb Maltodextrin25 lb Maltodextrin 39 0 8.3%
300 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 90.98 g | 363.9 qt) 89.48 357.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 192.6 770.4
Equipment Profile Used: System Default
"Ology Sour" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.11%, IBU 0, SRM 3.58, Fermentables: (Pilsner, White Wheat, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 02:23 UTC