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Awesome Recipe

81 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Monday November 2nd 2020
1.027
1.005
2.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb BA Malt - Pale Ale18 lb Pale Ale 38 4 57.6%
3 kg BA Malt - Melanoidina3 kg Melanoidina 36 25 21.2%
3 kg BA Malt - Carapils3 kg Carapils 34 4 21.2%
14.16 kg / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.05 L. Suggest reducing strike water volume to 36.05 L and adding 15.65 L sparge/top-off. 51.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.5 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 36.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.7
Mash volume with grains (equipment estimates -34.4 L) 61
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 95.4
Going into fermentor 120
Total: 43.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.85%, IBU 0, SRM 6.38, Fermentables: (Pale Ale, Melanoidina, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 01:16 UTC