American Fall Ale - Beer Recipe - Brewer's Friend

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American Fall Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Sam Perez
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday November 1st 2020
1.068
1.017
6.7%
6.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 62.5%
2 kg Thomas Fawcett - Caramalt2 kg Caramalt 34 32 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13 Whirlpool at 95 °C 40 min 1.86 25%
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 14.8 Whirlpool at 95 °C 40 min 2.11 25%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Whirlpool at 95 °C 40 min 2.36 50%
20 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -7.6
Post boil Volume (equipment estimates 14.1 L) 14.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.6 L) 14
Total: 26.9  
Equipment Profile Used: System Default
"American Fall Ale" Blonde Ale beer recipe by Sam Perez. All Grain, ABV 6.69%, IBU 6.33, SRM 21.04, Fermentables: (Golden Promise Pale Ale Malt, Caramalt, Flaked Oats) Hops: (Citra (11 AA), El Dorado (15.7 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 19:39 UTC