Keith's Keith's - Beer Recipe - Brewer's Friend

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Keith's Keith's

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday November 1st 2020
1.048
1.008
5.2%
37.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 13.31 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.41 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 17.31 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.2 8.8  
Mash volume with grains (equipment estimates -1.16 g | -4.6 qt) 2.84 11.4  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Keith's Keith's" British Golden Ale beer recipe by Brewer #338910. All Grain, ABV 5.24%, IBU 37.03, SRM 3.02, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Nugget, Chinook)
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  • Last Updated: 2020-11-01 22:58 UTC