Fruity Wheat - Beer Recipe - Brewer's Friend

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Fruity Wheat

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.32 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 75%
2 lb BE - Belgian - Pale Ale2 lb Belgian - Pale Ale 38 3.4 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Monroe1 oz Monroe Hops Pellet 3.1 Boil 60 min 11.86 50%
1 oz Monroe1 oz Monroe Hops Pellet 3.1 Boil 5 min 2.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.32 21.3  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Fruity Wheat" Weissbier beer recipe by earlingy. All Grain, ABV 4.35%, IBU 14.23, SRM 3.31, Fermentables: (Wheat, Belgian - Pale Ale) Hops: (Monroe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:37 UTC