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blitz stout

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday October 30th 2020
1.077
1.019
7.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 50%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 25%
0.50 kg Bestmalz - BEST Smoked0.5 kg BEST Smoked 35.4 2.5 12.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 12.5%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 15.4
Mash volume with grains (equipment estimates 15.4 L) 18
Grain absorption losses (steeping) -4
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 5.3
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"blitz stout" Irish Stout beer recipe by Kodaav. Extract, ABV 7.57%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Smoked) Steeping Grains: (Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 16:09 UTC