GF - Centennial Partial Mash - Beer Recipe - Brewer's Friend

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GF - Centennial Partial Mash

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday October 28th 2020
1.072
1.013
7.8%
18.6
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 44.1%
1.50 kg Eckert Malting - Biscuit Rice Malt1.5 kg Biscuit Rice Malt 22 4.8 22.1%
1.50 kg Grouse Malt House - Goldfinch Millet Malt1.5 kg Goldfinch Millet Malt 28 5.4 22.1%
0.60 kg Eckert Malting - Crystal Rice Malt0.6 kg Crystal Rice Malt 22 16 8.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 11.54 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 7.01 25%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 6 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 28.3  
Equipment Profile Used: System Default
"GF - Centennial Partial Mash" American IPA beer recipe by jim.kalogiratos@gmail.com. All Grain, ABV 7.78%, IBU 18.55, SRM 8.33, Fermentables: (White Sorghum Syrup - Gluten Free, Biscuit Rice Malt, Goldfinch Millet Malt, Crystal Rice Malt, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:48 UTC