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Munich

276 calories 25.6 g .75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per .75L)
Carbs: 25.6 g (Per .75L)
Created: Wednesday October 28th 2020
1.040
1.008
4.2%
22.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 22.03 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
0.40 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Top off amount 6
Going into fermentor 32
Total: 36.9  
Equipment Profile Used: System Default
"Munich" No Profile Selected beer recipe by Brewer #335322. All Grain, ABV 4.2%, IBU 22.03, SRM 3.89, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Magnum) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 21:27 UTC