Red Ale III - Beer Recipe - Brewer's Friend

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Red Ale III

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 28th 2020
1.049
1.012
4.7%
11.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Agrária - Pilsner Malt3000 g Pilsner Malt 37 2 62.1%
500 g Finland - Melanoid Malt500 g Melanoid Malt 35 27 10.4%
1,000 g Viking - Red Active Malt1000 g Red Active Malt 33 14 20.7%
300 g Viking - Caramel 150300 g Caramel 150 35 76.2 6.2%
30 g Viking - Dark Chocolate Malt30 g Dark Chocolate Malt 30.8 325 0.6%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 13.4 Boil 15 min 11.03 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
Temperature 78 °C 78 °C 10 min
16 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.7
Mash volume with grains (equipment estimates 35.5 L) 36.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Red Ale III" Irish Red Ale beer recipe by Brewer #332984. BIAB, ABV 4.74%, IBU 11.03, SRM 14.14, Fermentables: (Pilsner Malt, Melanoid Malt, Red Active Malt, Caramel 150, Dark Chocolate Malt) Hops: (Columbus)
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  • Last Updated: 2022-05-29 02:04 UTC