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Red Ale - 2025

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 28th 2020
1.045
1.009
4.7%
13.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Agrária - Pilsner Malt4700 g Pilsner Malt 37 2 82.6%
500 g Munich500 g Munich 37 6 8.8%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 5.3%
150 g BA Malt - Melanoidina150 g Melanoidina 36 25 2.6%
40 g German - Carafa II40 g Carafa II 32 425 0.7%
5,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 11 Boil 10 min 4.54 20%
40 g Comet40 g Comet Hops Pellet 11 Whirlpool 0 min 8.8 80%
50 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 37.1
Mash volume with grains (equipment estimates 38.4 L) 40.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Red Ale - 2025" Irish Red Ale beer recipe by Brewer #332984. BIAB, ABV 4.72%, IBU 13.34, SRM 12.85, Fermentables: (Pilsner Malt, Munich, Caramelo 120, Melanoidina, Carafa II) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 14:45 UTC