New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Thomas
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 27th 2020
1.050
1.011
5.0%
30.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 81.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.2%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 4.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet (11 AA)20 g Green Bullet (11 AA) Hops Pellet 11 Boil 60 min 26.48 50%
20 g Wakatu (7.5 AA)20 g Wakatu (7.5 AA) Hops Pellet 7.5 Boil 5 min 3.6 50%
40 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"New Zealand IPA" Australian Sparkling Ale beer recipe by A Thomas. All Grain, ABV 5.01%, IBU 30.08, SRM 7.16, Fermentables: (Pale 2-Row, Rolled Oats, Aromatic Malt, Crystal 60L) Hops: (Green Bullet (11 AA), Wakatu (7.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 10:48 UTC