IRA Clone - Beer Recipe - Brewer's Friend

IRA Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: F.H. Steinbart Company
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday October 26th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	61.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	30.8%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Liquid Malt Extract - Extra Light

2.5

61.5%

3 lb

Briess - DME Golden Light

44.6

30.8%

9 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	5.1%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 75L

5.1%

4 oz

American - Midnight Wheat Malt

550

2.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Pellet	14.5	Boil	60 min	56.7	50%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	5 min	10.06	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Yakima Chief Hops - Nugget

Pellet

14.5

Boil

60 min

56.7

50%

2 oz

Yakima Valley Hops - Simcoe

Pellet

12.9

Boil

5 min

10.06

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget (Pellet)	56.7	50%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	10.06	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.02 g \| 12.1 qt)	2.37	9.5
Mash volume with grains (equipment estimates 3.02 g \| 12.1 qt)	2.43	9.7
Grain absorption losses (steeping)	-0.09	-0.4
Volume increase from sugar/extract (early additions)	0.72	2.9
Pre boil volume (equipment estimates 3.65 g \| 14.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	2	8
Top off amount	3	12
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.37	21.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt)

2.37

9.5

Mash volume with grains (equipment estimates 3.02 g | 12.1 qt)

2.43

9.7

Grain absorption losses (steeping)

-0.09

-0.4

Volume increase from sugar/extract (early additions)

0.72

2.9

Pre boil volume (equipment estimates 3.65 g | 14.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.37

21.5

Equipment Profile Used:

System Default