Simple extract IPA - Beer Recipe - Brewer's Friend

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Simple extract IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 26th 2020
1.058
1.011
6.2%
65.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,284 g Briess - LME Pale Ale2284 g LME Pale Ale 34.5 6 100%
2,284 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.85 g Cascade48.85 g Cascade Hops Pellet 6.3 Boil 70 min 59.62 76.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.3 Aroma 10 min 5.84 23.5%
63.85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 2.5 10  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Simple extract IPA" American IPA beer recipe by Stibnut. Extract, ABV 6.16%, IBU 65.46, SRM 7.27, Fermentables: (LME Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 04:57 UTC