cyser notty sake (very old) - Beer Recipe - Brewer's Friend

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cyser notty sake (very old)

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 25th 2020
1.061
1.011
6.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Apple juice12 lb Apple juice 5.8 1 72.7%
3 lb Honey3 lb Honey 35 2 18.2%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.26 5.1  
Volume increase from sugar/extract (early additions) 1.74 6.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
Total: 3.76 15.1
Equipment Profile Used: System Default
"cyser notty sake (very old)" No Profile Selected beer recipe by Brewer #68549. Extract, ABV 6.45%, IBU 0, SRM 6.48, Fermentables: (Apple juice, Honey, DME Pilsen Light, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 03:30 UTC