Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday October 24th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	77.4%
4 oz	Briess - Organic Roasted Barley4 oz Organic Roasted Barley	33.1	300	6.5%
6 oz	German - Chocolate Rye6 oz Chocolate Rye	31	240	9.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	6.5%
62 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Light

77.4%

4 oz

Briess - Organic Roasted Barley

33.1

300

6.5%

6 oz

German - Chocolate Rye

240

9.7%

4 oz

American - Caramel / Crystal 60L

6.5%

62 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	6.2	Boil	30 min	18.26	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

East Kent Goldings

Pellet

6.2

Boil

30 min

18.26

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)		18.26	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.14 g \| 12.6 qt)	2.88	11.5
Mash volume with grains (equipment estimates 3.14 g \| 12.6 qt)	2.95	11.8
Grain absorption losses (steeping)	-0.11	-0.4
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 3.27 g \| 13.1 qt)	3	12
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.88	11.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt)

2.88

11.5

Mash volume with grains (equipment estimates 3.14 g | 12.6 qt)

2.95

11.8

Grain absorption losses (steeping)

-0.11

-0.4

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 3.27 g | 13.1 qt)

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.88

11.5

Equipment Profile Used:

System Default

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