LOCURA APA - Beer Recipe - Brewer's Friend

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LOCURA APA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 23rd 2020
1.058
1.010
6.2%
36.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg BA Malt - Pale Ale5.2 kg Pale Ale 38 4 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.5 Boil 40 min 23.55 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.1 8.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 6.49 8.3%
45 g citra45 g citra Hops Pellet 13.5 Dry Hop 10 days 37.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"LOCURA APA" American Pale Ale beer recipe by Brewer #308465. All Grain, ABV 6.2%, IBU 36.14, SRM 6.57, Fermentables: (Pale Ale) Hops: (Citra, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 20:37 UTC