Hobgoblin Ruby - Beer Recipe - Brewer's Friend

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Hobgoblin Ruby

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 23rd 2020
1.048
1.013
4.5%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Crisp Malting - Pale Ale4.25 lb Pale Ale 38 4 89.5%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 10.5%
4.75 lbs / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.45 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.09 g | 16.4 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.59 -2.4  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 0.6 2.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Hobgoblin Ruby" Ordinary Bitter beer recipe by pezzonovante. Extract, ABV 4.53%, IBU 0, SRM 12.18, Fermentables: (Pale Ale, Crystal Dark - 77L)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 15:15 UTC