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gma apa

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 22nd 2020
1.050
1.013
5.0%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,546 g German - Pale Ale3546 g Pale Ale 39 2.3 69.8%
365.78 g American - CaraCrystal Wheat Malt365.78 g CaraCrystal Wheat Malt 34 55 6.3%
829.40 g United Kingdom - Maris Otter Pale829.4 g Maris Otter Pale 38 3.75 15.9%
464.48 g German - CaraRed464.48 g CaraRed 34 20 8%
5,205.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Brown Sugar Water Agt Mash 100 min.
 
Yeast
- safale t58
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
stadera 12 reload
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 16.6
Mash volume with grains (equipment estimates 16.8 L) 20
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"gma apa" No Profile Selected beer recipe by gma. Extract, ABV 4.95%, IBU 0, SRM 9.46, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Maris Otter Pale, CaraRed) Hops: (Admiral) Other: (Brown Sugar)
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  • Last Updated: 2020-10-24 05:06 UTC