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More fun blonde

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 19th 2020
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1.062
1.013
6.4%
45.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 73.9%
2 lb Avangard - Pale 2-Row2 lb Pale 2-Row 37 2 17.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 7.69 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 6.43 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.23 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.13 20.5  
Total: 9.18 36.7
Equipment Profile Used: System Default
"More fun blonde" Belgian Pale Ale beer recipe by Sailing King. All Grain, ABV 6.37%, IBU 45.75, SRM 3.66, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 17:22 UTC