Windmill Single Double Triple - Beer Recipe - Brewer's Friend

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Windmill Single Double Triple

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday October 19th 2020
1.084
1.014
9.2%
18.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Muntons - Pale Planet495 lb Pale Planet 38.25 2.28 57.6%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 19.2%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 11.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 11.6%
860 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Citra8 lb Citra Hops Pellet 11 Whirlpool at 198 °F 30 min 18.75 100%
8 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 275.18 gal (1100.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 263.18 gal (1052.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.3 gal (1573.2 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Mash volume with grains 393.3 1573.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 30.14 g | 120.6 qt) 34.97 139.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 275.18 g | 1100.7 qt) 280 1120  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 274.8 g | 1099.2 qt) 275 1100  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270.2 g | 1080.8 qt) 270 1080  
Total: 367.47 1469.9
Equipment Profile Used: System Default
"Windmill Single Double Triple" No Profile Selected beer recipe by aero1243. All Grain, ABV 9.16%, IBU 18.75, SRM 5.19, Fermentables: (Pale Planet, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 17:55 UTC