SMaSH ipa
181 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort at 212 °F
|
60 min |
46.2 |
15% |
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil at 212 °F
|
5 min |
11.52 |
25% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop at 70 °F
|
5 days |
|
60% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
46.2 |
15% |
8.50 oz |
Amarillo (Pellet) 8.4999999805568 oz Amarillo (Pellet) Hops |
|
11.52 |
85% |
10 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
149 °F |
149 °F |
60 min |
2 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"SMaSH ipa" American IPA beer recipe by Brewer #337696. All Grain, ABV 5.56%, IBU 57.72, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Amarillo) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 19:18 UTC