choco pumpkin porter - Beer Recipe - Brewer's Friend

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choco pumpkin porter

203 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday October 18th 2020
1.065
1.023
5.6%
26.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g eldorado17 g eldorado Hops Pellet 12.5 Boil 60 min 26.02 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g pumpkin pie spice Spice Boil 15 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.6
Mash volume with grains (equipment estimates 34.5 L) 38.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 19
Total: 34.6  
Equipment Profile Used: System Default
"choco pumpkin porter" American Porter beer recipe by petechurcher@gmail.com. BIAB, ABV 5.62%, IBU 26.02, SRM 41.18, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Lactose (Milk Sugar)) Hops: (eldorado) Other: (pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:32 UTC