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144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.047
1.012
4.6%
32.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 28.2 35.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 10 min 4.58 35.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 16 °C 2 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 40 °C 30 min
Steeping -- 60 °C 30 min
Steeping -- 70 °C 30 min
Batch Sparge -- 78 °C 2 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 15.6
Mash volume with grains (equipment estimates 16.7 L) 18.4
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Whirlpool адицију хмеља бих извео тако што бих охлађену сладовину враћао у кувало, те када достигне 80-85 степени додао у hop spider нови хмељ на 10-20 минута, затим звадио. Додатно мерити и са преносивим термометром када се постигне температура за додаање квасца, тада преточити у ферментор и негдне на трећини додати квасац претхондо рехидриран у расхлађеној сладовини.

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  • Last Updated: 2020-10-18 18:10 UTC