Awesome Recipe
241 calories
22.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.80 kg |
Weyermann - Bohemian Pilsner Malt5.8 kg Bohemian Pilsner Malt |
|
36.8 |
2.43 |
88.8% |
0.73 kg |
Cane Sugar0.73 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.2% |
6.53 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.88 |
83.3% |
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.02 |
16.7% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.26 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.26 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.6 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
5.32 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6.63 |
26.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.62 g | 26.5 qt)
|
5.5 |
22
|
Total:
|
9.35
|
37.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Brewer #311961. All Grain, ABV 7.6%, IBU 30.9, SRM 4.89, Fermentables: (Bohemian Pilsner Malt, Cane Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 09:00 UTC