Tall Pines- "IPA" - Beer Recipe - Brewer's Friend

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Tall Pines- "IPA"

237 calories 26.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 237 calories (Per 16oz)
Carbs: 26.1 g (Per 16oz)
Created: Thursday October 15th 2020
17.3 °P
5.1 °P
6.7%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,725 lb Briess - Pilsen Malt 2-Row1725 lb Pilsen Malt 2-Row 37 1.2 71.3%
425 lb United Kingdom - Malted Naked Oats425 lb Malted Naked Oats 33 1.3 17.6%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 8.3%
70 lb Lactose (Milk Sugar)70 lb Lactose (Milk Sugar) 41 1 2.9%
2,420 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 969.38 gal (3877.5 qt) 781.38 3125.5  
Strike water volume at mash thickness of 1.33 qt/lb 781.38 3125.5  
Mash volume with grains 969.38 3877.5  
Grain absorption losses -293.75 -1175  
Remaining sparge water volume (equipment estimates 438.61 g | 1754.4 qt) 557.11 2228.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.52 22.1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 1050 4200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 1338.48 5353.9
Equipment Profile Used: System Default
"Tall Pines- "IPA"" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.7%, IBU 0, SRM 3.43, Fermentables: (Pilsen Malt 2-Row, Malted Naked Oats, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 19:17 UTC