Pussyjooses - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pussyjooses

150 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday October 15th 2020
1.050
1.006
5.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - LME Pale Ale0.25 kg LME Pale Ale 34.5 6 8.6%
2.65 kg Dry Malt Extract - Light2.65 kg Dry Malt Extract - Light 42 4 91.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.35 Ounces
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 26.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20
Total: 26.5  
Equipment Profile Used: System Default
"Pussyjooses" American Pale Ale beer recipe by Brewer #337532. Extract, ABV 5.75%, IBU 0, SRM 4.53, Fermentables: (LME Pale Ale, Dry Malt Extract - Light) Hops: (Amarillo)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 11:10 UTC