american ipa dia de la cerveza - Beer Recipe - Brewer's Friend

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american ipa dia de la cerveza

179 calories 18.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 0.33L)
Carbs: 18.8 g (Per 0.33L)
Created: Wednesday October 14th 2020
1.058
1.015
5.8%
48.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 84%
0.50 kg Munich Light0.5 kg Munich Light 34 25.19 10%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g citra8 g citra Hops Lupulin Pellet 13 First Wort at 90 °C 60 min 13.53 7.3%
15 g citra15 g citra Hops Lupulin Pellet 13 Boil at 100 °C 30 min 19.5 13.6%
25 g citra25 g citra Hops Lupulin Pellet 13 Boil at 100 °C 10 min 15.33 22.7%
62 g citra62 g citra Hops Lupulin Pellet 13 Aroma at 80 °C 0 min 56.4%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua mineral amigos cervecerosss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"american ipa dia de la cerveza" American IPA beer recipe by Brewer #337467. All Grain, ABV 5.75%, IBU 48.36, SRM 14.3, Fermentables: (Maris Otter Pale, Munich Light, CaraHell) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 17:12 UTC