teste Lager Premium - Beer Recipe - Brewer's Friend

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teste Lager Premium

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.08 liters
Post Boil Size: 13.07 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 14th 2020
1.045
1.007
5.1%
17.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pilsner Malt2.3 kg Pilsner Malt 37 2 100%
2.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Herkules5 g Herkules Hops Pellet 14.5 Boil 45 min 17.63 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 66.7%
15 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 185 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.6 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.3
Mash volume with grains (equipment estimates 21.5 L) 21.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.1 L) 11
Total: 20.3  
Equipment Profile Used: System Default
"teste Lager Premium" American Lager beer recipe by Aládio. BIAB, ABV 5.07%, IBU 17.63, SRM 3.52, Fermentables: (Pilsner Malt) Hops: (Herkules, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 17:55 UTC