Bacchus Pils - Beer Recipe - Brewer's Friend

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Bacchus Pils

192 calories 20.2 g 440 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 192 calories (Per 440ml)
Carbs: 20.2 g (Per 440ml)
Created: Tuesday October 13th 2020
1.047
1.012
4.6%
13.6
5.9
5.8
15.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Extra Pale Malt350 kg Extra Pale Malt 33 1.8 93.3%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 6.7%
375 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Tettnang1000 g Tettnang Hops £ 15.54 / kg
£ 15.54 		Pellet 6 Boil 60 min 8.82 33.3%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 2.78 33.3%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2 33.3%
3,000 g / £ 15.54
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 0 62 60 191
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1810.7 L. Suggest reducing initial water volume to 45.4 L and adding 1765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1222.5 L 975
Strike water volume at mash thickness of 2.6 L/kg 975
Mash volume with grains (equipment estimates 1212.5 L) 1222.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1211.6 L) 1250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1810.7 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1800
Total: 2225.9  
Equipment Profile Used: System Default
"Bacchus Pils" Classic American Pilsner beer recipe by Exale. All Grain, ABV 4.58%, IBU 13.6, SRM 5.91, Fermentables: (Extra Pale Malt, CaraMunich I) Hops: (Tettnang, Hallertau Blanc, Huell Melon)
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  • Last Updated: 2020-10-13 08:04 UTC