Brutiful Day V2 - Beer Recipe - Brewer's Friend

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Brutiful Day V2

182 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday October 13th 2020
1.057
1.001
7.3%
33.6
5.1
5.3
12.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 6.59 		37 1.2 92.3%
0.50 lb Viking - Caramel Sweet Malt0.5 lb Caramel Sweet Malt $ 1.39 / lb
$ 0.70 		34.5 24 7.7%
6.50 lbs / $ 7.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Artisan - Magnum0.64 oz Magnum Hops $ 0.81 / oz
$ 0.52 		Pellet 11.8 Boil 20 min 21.2 13.8%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 2.49 		Pellet 7.7 Whirlpool at 180 °F 20 min 12.42 43.1%
2 oz Artisan - Chinook2 oz Chinook Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Dry Hop Day 3 43.1%
4.64 oz / $ 4.51
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.86 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
4 g Gypsum / 0.87 Pounds $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
3 ml Lactic acid / 2.2 Ounces $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 ml Liquid Glucoamylase Other Primary --
$ 0.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 psi       Temp: 45 °F       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Single step mash Infusion 152 °F 148 °F 60 min
Mash out Temperature 148 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.52 22.1  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.94 15.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.25 13  
Total: 5 20
Equipment Profile Used: System Default
"Brutiful Day V2" Experimental Beer recipe by GuzBrew. BIAB, ABV 7.34%, IBU 33.62, SRM 5.05, Fermentables: ( Pilsen Malt 2-Row, Caramel Sweet Malt) Hops: (Magnum, Mandarina Bavaria, Chinook) Other: (Calcium Chloride (anhydrous) / 0.86 Pounds, Gypsum / 0.87 Pounds, Lactic acid / 2.2 Ounces, Epsom Salt / 1 Pounds, Liquid Glucoamylase)
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  • Last Updated: 2020-10-13 18:03 UTC